Sheep Necks
Sheep necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 3-4 neck slices. Whole necks only by request and when available.
Weight approx 2.0 lb
Menu
Sheep necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 3-4 neck slices. Whole necks only by request and when available.
Weight approx 2.0 lb
