Sheep Shoulder
The Sheep shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many restaurants.
Weight range 3.0 -3.9 lb
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The Sheep shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many restaurants.
Weight range 3.0 -3.9 lb
