Leg of Sheep with Shank

Leg of Sheep is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. Rub with olive oil and favorite spices on this leg of Sheep. Yield is less than a center cut leg due to the rump and shank’s high bone to meat ratio. Plan accordingly. This is a custom cut and may take additional time depending on processor’s schedule.