Goat Riblets
These goat riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut approximately 2 1/2 inches long by 5 inches wide strips, with 4-5 short ribs per strip and 3 strips per package.
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These goat riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut approximately 2 1/2 inches long by 5 inches wide strips, with 4-5 short ribs per strip and 3 strips per package.
