Leg of Sheep

Leg of Sheep is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. The rump and shank have been removed for easier cooking resulting in a higher meat to bone ratio. Rub with olive oil and favorite spices.

Weight range:
Half: 2.5-3.5 lb.
Small:  3.5 – 4.4 lb.
Medium:  4.5 – 5.4 lb.
Large:  5.5 – 6.5 lb.