Sheep Boneless Ribs

Boneless Sheep ribs, sometimes called brisket, are often spiced, cooked on low heat or roasted in the oven and served in slices. Popular herbs are Rosemary, oregano, thyme, sage or marjoram. This cut also has the perfect fat to lean ratio for homemade bacon.

Approximately 4 lbs cut as 3 inch by 4 inch by 3/4 inch thick strips.